Chinese Food

Congee with preserved egg and lean meat

Because baby loves eating so much, it has been improving. Today, I put more meat and eggs

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

Gruel with preserved egg and lean meat

Gourmetmaxx, the kitchen of gourmetmaxx, is a traditional local snack in Guangdong Province. This congee is rich in nutrients. It is made up of small pieces of preserved eggs and salted lean meat

Marinated tomato, vegetable and preserved egg

When you don't know what to eat, you may as well have an egg. It's easy to cook and nutritious. I added some chopped pickled tomatoes. It's more delicious.

Mixed preserved egg with green pepper

Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~

Congee with preserved egg and lean meat

Preserved egg is a kind of egg. It contains 6070g of water, 14g of protein, 11g of fat, rich in vitamin A, B, sodium, etc. The content of lead in preserved eggs should be controlled below 0.5 mg / kg. The pH value should be greater than 9.5. Pre... ...

Green pepper with preserved egg

It's a simple homely dish. You can learn it.

Eggplant with preserved egg

(Baidu) the nutritional value of preserved eggs - preserved eggs are made of duck eggs. Preserved eggs contain more minerals than duck eggs, while fat and total calories slightly decrease. They can stimulate digestive organs, increase appetite, ... ...

Congee with preserved egg and lean meat

Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...

Vegetable congee

Congee with preserved egg and lean meat

Self made,,

Quail eggs in cold sauce

I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.

Wangzai crispy egg tart

Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...

Preserved egg in cold sauce

The preserved egg has the functions of clearing away heat and inflammation, nourishing heart and mind, nourishing body and so on. It is rich in nutritional value and contains more minerals. It can stimulate digestive organs, increase appetite, p... ...

This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

-

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Winter is a very healthy season. Congee is the most suitable food for health preservation. I remember when I went to Guangdong. Whether it was a restaurant or a restaurant, morning tea, breakfast or dinner, there would be porridge with preserved... ...

Baby cabbage in soup

It looks light. But it tastes delicious. It's light Kwai with baby food. It's rich in taste.

Congee with preserved egg and lean meat today is a day when I am lazy but want to eat my own meal

A bowl of AI meipai can't recognize that it's a gruel of preserved eggs and lean meat

Shiqixiuer rice cooker recipe

In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -